A stunning gala dinner, created by Masterchef the Professionals winner Oli Martin and his co-chef director Matt Willdigg, all in aid of a fantastic but often over-looked cause.
Join us for a fantastic evening, starting with a welcome drink and canapes, followed by a three course menu designed by Oli and Matt, which we know will knock your socks off.
After dinner we can all hit the dance floor to work off the calories.
Thanks to the generous support of our hugely appreciated and wonderful sponsors there will also be a charity raffle on the night with some amazing prizes to be won.
Organised by Julie Dobson and Rachel McQueen, both with a close connection to the cause, this is an event not to be missed - we very much look forward to seeing you there!
A selection of delicious canapes will be served on arrival, along with a glass of something lovely. Pumpkin Arancini with Herb Emulsion & Crispy Sage, Cured Trout Blini with Dill Creme Fraiche, Cheese Gougeres with Cheese Custard & Onion Jam, Wild Boar Sausage Roll with Homemade HP.
Crispy Fried Ham Hock, Piccililli Sauce, Parma Ham, Cauliflower
Lancashire Roast Beets, Goats Cheese Mousse, Pomegranate, Mint, Walnut (v)
Treacle Marinated Beef Cheek, Madeira Sauce, Horseradish Cream
Caramelised Onion Potato Dumpling with Black Garlic Butter Sauce (v)
Smoked Butter Mash / Spiced Honey Glazed Roasted Roots / Kale, Cavalo Nero & Crispy Onions
Flaming Biscoff Creme Brulee, Hogweed Sugar Shortbread, Spiced Apple Compote
BOOK YOUR PLACE
Tickets are £80 each or £750 for a table of ten.
For an evening worth at least £150 we think this is great value!
In order to avoid having to pay commission (because we want to raise as much money for Parkinson's UK as possible), we are not taking payment online.
Please get in contact and we will send you a booking form where you will be able to let us know about any dietary requirements, pre-order your wine and tell us about anything else you feel we need to know.