DINNER MENU

A selection of delicious canapes will be served on arrival, along with a glass of something lovely. Pumpkin Arancini with Herb Emulsion & Crispy Sage, Cured Trout Blini with Dill Creme Fraiche, Cheese Gougeres with Cheese Custard & Onion Jam, Wild Boar Sausage Roll with Homemade HP.

STARTERS

Crispy Fried Ham Hock, Piccililli Sauce, Parma Ham, Cauliflower
or
Lancashire Roast Beets, Goats Cheese Mousse, Pomegranate, Mint, Walnut (v)

MAIN

Treacle Marinated Beef Cheek, Madeira Sauce, Horseradish Cream
or
Caramelised Onion Potato Dumpling with Black Garlic Butter Sauce (v)
with
Smoked Butter Mash / Spiced Honey Glazed Roasted Roots / Kale, Cavalo Nero & Crispy Onions

DESSERT

Flaming Biscoff Creme Brulee, Hogweed Sugar Shortbread, Spiced Apple Compote