A selection of delicious canapes will be served on arrival, along with a glass of something lovely. Pumpkin Arancini with Herb Emulsion & Crispy Sage, Cured Trout Blini with Dill Creme Fraiche, Cheese Gougeres with Cheese Custard & Onion Jam, Wild Boar Sausage Roll with Homemade HP.
Crispy Fried Ham Hock, Piccililli Sauce, Parma Ham, Cauliflower
Lancashire Roast Beets, Goats Cheese Mousse, Pomegranate, Mint, Walnut (v)
Treacle Marinated Beef Cheek, Madeira Sauce, Horseradish Cream
Caramelised Onion Potato Dumpling with Black Garlic Butter Sauce (v)
Smoked Butter Mash / Spiced Honey Glazed Roasted Roots / Kale, Cavalo Nero & Crispy Onions
Flaming Biscoff Creme Brulee, Hogweed Sugar Shortbread, Spiced Apple Compote